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Chemical Name: Sorbitol
Molecular Formula: C₆H₁₄O₆
Molecular Weight: 182.17 g/mol
CAS Number: 50-70-4
EINECS: 200-061-5
White crystalline powder or granules, odorless and with a mildly sweet taste.
Solubility: Highly soluble in water, as well as in ethanol and glycerol. This high solubility makes it easy to use in a wide range of applications, especially in liquid formulations.
Stability: It is relatively stable under normal processing and storage conditions. Sorbitol can withstand a wide range of pH values and is not easily oxidized or degraded, maintaining its properties over time.
Sweetener: Sorbitol is a natural sweetener with about 60% of the sweetness of sucrose. It provides a clean, cool, and pleasant sweet taste without any aftertaste, making it a popular choice in many food and pharmaceutical products.
Humectant: It has excellent humectant properties, attracting and retaining moisture in products. This helps to improve the texture and shelf life of food and personal care items by preventing moisture loss.
Confectionery: Widely used in candies, chocolates, and chewing gums to provide sweetness, retain moisture, and improve texture. It helps to prevent crystallization of sugar and gives a smooth, chewy consistency.
Bakery Products: Added to bread, cakes, and pastries to increase volume, improve crumb structure, and enhance moisture retention, resulting in fresher and longer-lasting products.
Dairy Products: Employed in ice cream, yogurt, and milk powders to improve texture, reduce syneresis, and enhance flavor perception.
Tablet and Capsule Formulations: Acts as a filler and binder, helping to form a uniform and stable dosage form. It also improves the flowability of powders during the manufacturing process.
Oral Solutions and Suspensions: Used as a stabilizer and sweetener to improve the taste and palatability of medications.
Skin Care Products: Incorporated into creams, lotions, and serums as a humectant to keep the skin hydrated and improve its texture.
Oral Care: Added to toothpaste and mouthwashes to provide sweetness and help retain moisture in the product.
Store in a cool, dry place away from direct sunlight and sources of ignition. Keep the packaging intact to prevent moisture absorption and contamination. Under proper storage conditions, sorbitol has a relatively long shelf life.
