Erythritol

Erythritol

Chemical Formula: C₄H₁₀O₄
CAS Number: 149-32-6
Appearance: White crystalline powder or granules, odorless.

Key Features

• Low-calorie sweetener, with a sweetness of about 60-70% of sucrose.

• Soluble in water, slightly soluble in ethanol, almost insoluble in ethers.

• Low glycemic index, suitable for diabetics and weight-loss diets.

• Heat-resistant, suitable for baking and cooking.

• Low hygroscopicity, high stability, and easy to store.

Applications

1. Food Industry:

• As a low-calorie sweetener, widely used in sugar-free foods, beverages, candies, and baked goods.

2. Pharmaceutical Industry:

• Used in the production of sugar-free medications and dietary supplements.

3. Cosmetics Industry:

• As a humectant and stabilizer in skincare and oral care products.

4. Other Applications:

• Used in tobacco and pet food as a sweetener and humectant.

Safety and Handling

• Storage: Store in a cool, dry, and well-ventilated area, avoiding moisture.

• Safety: Wear protective equipment during handling to avoid inhaling dust.

• Transport: Follow standard chemical transportation regulations.