Sodium Cyclamate NF13

1. General Information

• Chemical Name: Sodium Cyclamate NF13

• Molecular Formula: C6H11NNaO3S

• Molecular Weight: 201.21 g/mol (as anhydrous form; may vary depending on hydration state)

• CAS Number: 1003-67-0

• EINECS: 213 - 719 - 5

2. Appearance

• Typically a white, odorless crystalline powder.

3. Key Features

Cyclamate Properties

• Sweetness: It is an artificial sweetener with a sweetness intensity approximately 30 - 50 times that of sucrose. This high sweetness level allows for very small quantities to be used to achieve a comparable sweetening effect, making it beneficial for reducing calorie content in products.

• Taste Profile: Provides a clean, sweet taste similar to sugar, without the characteristic bitter aftertaste often associated with some other artificial sweeteners.

Chemical and Physical Stability

• Chemical Stability: Relatively stable under normal storage conditions, though it is sensitive to heat and acidic environments. At high temperatures or in the presence of strong acids, there may be potential for degradation.

• Physical Stability: Usually stable in its solid form, but can absorb moisture from the air, potentially leading to caking if not properly stored in airtight containers.

4. Uses

Food Industry

• Sweetening Agent: Widely used in a variety of food products to provide sweetness. Common applications include carbonated soft drinks, fruit juices, chewing gum, ice cream, baked goods, and table-top sweeteners.

• Flavor Enhancement: Can enhance the overall flavor profile of food products, not just by adding sweetness but also by complementing other flavors present.

Pharmaceutical Industry

• Sweetener in Medications: Used as a sweetener to improve the palatability of certain medications, especially those that may have an unpleasant taste, making them more acceptable to patients, particularly children.

Cosmetics and Oral Hygiene Products

• Sweetening Component: Added to some cosmetics and oral hygiene products like toothpaste and mouthwash to provide a pleasant sweet taste without promoting tooth decay.

5. Storage Conditions

• Store in a cool, dry well - ventilated area away from direct sunlight and sources of ignition.

• Keep the packaging intact to prevent moisture ingress and ingress of foreign matter.

• Ideal storage temperature typically ranges between 10 - 30°C, though it may tolerate slightly wider ranges under proper storage practices.