ISOMALT

Isomalt 

Chemical Formula: C₁₂H₂₄O₁₁
CAS Number: 64519-82-0
Appearance: White crystalline powder

Key Features

• Low glycemic index (GI=2) and low calorie (2kcal/g)

• Non-cariogenic (does not promote tooth decay)

• High thermal stability (up to 160°C)

• 50-60% sweetness of sucrose

• Excellent moisture retention

Applications

1. Confectionery:

• Sugar-free hard candies, chocolates and chewing gums

• Provides crisp texture and prevents crystallization

2. Bakery Products:

• Low-sugar biscuits, cakes and pastries

• Extends shelf life by retaining moisture

3. Pharmaceuticals:

• Tablet excipient for chewable medications

• Masking bitter tastes in syrups

4. Other Applications:

• Cosmetics as humectant

• Animal feed additive

Safety and Handling

• Storage: Store below 25°C at ≤65% relative humidity

• Safety: GRAS certified (FDA 21CFR184.1835)

• Transport: Non-hazardous