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Chemical Formula: C₆H₁₂O₆
CAS Number: 551-68-8
Appearance: White crystalline powder or granules.
Low-calorie sweetener with approximately 70% sweetness of sucrose.
Naturally occurring rare sugar found in small quantities in fruits and grains.
Non-cariogenic (does not promote tooth decay).
Low glycemic index, suitable for diabetics and low-carb diets.
Stable under normal conditions but may caramelize at high temperatures.
1. Food Industry:
Used as a low-calorie sweetener in beverages, dairy products, and baked goods.
Acts as a flavor enhancer and texture modifier in processed foods.
2. Health and Nutrition:
Suitable for diabetic-friendly and low-carb products due to its low glycemic impact.
Used in weight management products as a sugar substitute.
3. Pharmaceuticals:
Used as an excipient in tablets and syrups for its sweetening properties.
Acts as a stabilizer in liquid formulations.
4. Other Applications:
Used in cosmetics as a humectant and skin-conditioning agent.
Acts as a fermentation substrate in biotechnology applications.
Storage: Store in a cool, dry, and well-ventilated area, away from moisture and incompatible materials.
Safety: Wear protective equipment (e.g., gloves, masks) during handling to avoid inhalation and direct contact with skin and eyes.
Transport: Transport in accordance with non-hazardous material transportation regulations.
