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Molecular Formula: C₆H₁₂O₆
CAS Number: 50-99-7
EINECS: 200-075-1
Dextrose Anhydrous appears as white crystalline powder or granules, exuding a characteristic sweet taste that makes it a prominent ingredient in various industries.
Solubility: It is highly soluble in water, enabling seamless dissolution in both cold and warm water. This property is vital for its application in diverse products, particularly beverages and liquid medications.
Hygroscopicity: Exhibits a significant affinity for moisture, readily absorbing water from the air. Consequently, it may cake in humid conditions, emphasizing the need for proper storage to preserve its free-flowing state.
Chemical Stability: Dextrose Anhydrous remains relatively stable under normal processing and storage conditions. However, it can undergo chemical reactions like oxidation when exposed to specific agents or extreme circumstances.
Thermal Stability: It shows good thermal stability during common manufacturing processes such as pasteurization and baking. Prolonged exposure to very high temperatures may cause breakdown or caramelization.
Sweetener: As a natural sweetener, it imparts a clean and appealing sweetness, enhancing the flavor profile of food and beverage products. It can serve as a substitute or complement to other sweeteners in various formulations.
Caloric Contribution: It acts as an important energy source, providing calories to food products, which is beneficial for nutritional applications.
Bulking Agent: It functions as a bulking agent, increasing the volume of products and contributing to improved texture and mouthfeel.
Confectionery: It is extensively used in candies, chocolates, and chewing gums to provide sweetness, influence texture, and control sugar crystallization, thus enhancing product quality and shelf life.
Bakery Products: Added to bread, cakes, and pastries to increase volume, improve crumb structure, retain moisture, and enhance flavor perception.
Dairy Products: Employed in ice cream, yogurt, and milk powders to improve texture, prevent syneresis, and enhance flavor.
Tablet and Capsule Formulations: Serves as a filler and binder, ensuring the formation of uniform and stable dosage forms. It also improves powder flowability during manufacturing for efficient production.
Oral Solutions and Suspensions: Acts as a stabilizer and sweetener, improving the taste and palatability of medications, which is crucial for patient compliance.
Store in a cool, dry place away from direct sunlight and sources of ignition. Keep the packaging intact to prevent moisture absorption and contamination. Store in a well-ventilated area to maintain product quality. Under proper storage conditions, dextrose anhydrous has a relatively long shelf life.
