Trisodium Citrate

Trisodium citrate is a highly versatile and widely used sodium salt of citric acid, renowned for its excellent buffering, chelating, and sequestering capabilities. It plays a crucial role in numerous industries, offering a range of functional benefits.

Mild and Non-Toxic: It is gentle on various materials and safe for use in food, pharmaceuticals, and personal care products, making it suitable for sensitive applications such as baby products and medical formulations.

Outstanding Buffering Capacity: Effectively stabilizes pH levels in a wide range of formulations, ensuring product consistency and performance. Whether in acidic or alkaline environments, it helps maintain the desired pH, which is vital for product stability and efficacy.

Powerful Chelating Agent: Binds to metal ions, preventing unwanted reactions such as oxidation and discoloration. This property is particularly valuable in food preservation, where it helps maintain the quality and appearance of products by inhibiting metal-catalyzed degradation.

With its wide range of applications and beneficial properties, trisodium citrate is an essential ingredient in many formulations, contributing to product quality, stability, and safety.

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Trisodium Citrate

Product Description

Trisodium Citrate

CAS NUMBER: 6132-04-3
EINECS: 207-928-5
Molecular Formula: C₆H₅Na₃O₇

Appearance:
White crystalline powder or granules.

Key Features:

High purity and excellent water solubility.
Mildly acidic taste, making it ideal for food and beverage applications.
Non-toxic, safe, and widely approved for use in food, pharmaceuticals, and cosmetics.
Versatile applications in various industries.

Use:

Food Industry:

Used as an acidity regulator, preservative, and stabilizer in beverages, dairy products, baked goods, and processed foods.
Enhances flavor and texture in products like ice cream, jams, and canned foods.

Pharmaceuticals: