Lactic Acid

Lactic Acid

CAS NUMBER: 50 - 21 - 5
EINECS: 200 - 018 - 0
Molecular Formula: C₃H₆O₃

Appearance:
Colorless to slightly yellow crystalline solid or clear colorless liquid (depending on the concentration).

Key Features:

• High purity and excellent water solubility.

• Possesses a mild, clean, and non-irritating acidic taste that closely resembles the natural acidity of fruits and milk, making it an ideal choice for enhancing the flavor profile of various products.

• Biodegradable and environmentally friendly, with low toxicity, ensuring safety in a wide range of applications.

• Versatile in adjusting acidity levels without significantly altering the overall characteristics of the product.

Use:

Food Industry:

• Beverages: Widely used in carbonated drinks, fruit juices, sports drinks, and energy drinks to provide a pleasant tangy flavor. It enhances the overall taste experience by adding a natural acidity that complements the sweetness of other ingredients.

• Dairy Products: Plays a crucial role in the production of yogurt, cheese, and ice cream. It not only adjusts the pH to the optimal level for fermentation and preservation but also contributes to the characteristic tangy flavor that consumers associate with these products.

• Baked Goods: Added to bread, cakes, and pastries to regulate the acidity, which can affect the texture, volume, and shelf life of the final product. It also adds a subtle tang that enhances the flavor complexity.

• Confectionery: Used in candies, chocolates, and gummies to create a variety of flavors, from a mild tang to a more pronounced sourness, depending on the desired taste profile.