Malic Acid

Malic Acid

CAS NUMBER: 6915-15-7
EINECS: 224-034-0
Molecular Formula: C₄H₆O₅

Appearance:
White crystalline powder or colorless crystals.

Key Features:

• High purity with excellent water solubility, facilitating easy incorporation into various formulations.

• Exhibits a sharp, clean, and natural sour taste, closely resembling the flavor of apples, making it ideal for enhancing the taste profile of food and beverage products.

• Biodegradable and environmentally friendly, posing low risk to human health and the ecosystem.

• Versatile in its applications across multiple industries due to its unique chemical properties.

Use:

Food Industry:

• Utilized as an acidity regulator to precisely control the pH level in a wide range of food products, including dairy products, canned fruits, and processed snacks. It not only enhances the natural flavors but also acts as a preservative by creating an unfavorable environment for the growth of microorganisms.

• In the production of beverages such as soft drinks and fruit juices, it adds a refreshing tartness and helps maintain the stability and quality of the product during storage.

Pharmaceuticals:

• Serves as an excipient in pharmaceutical formulations, functioning as a buffering agent to maintain the pH stability of medications. This ensures the effectiveness and safety of drugs, especially those that are sensitive to pH changes.

• Can also be used in certain medicinal syrups and chewable tablets to provide a pleasant taste and improve patient compliance.

Personal Care:

• Incorporated into personal care products like toothpaste, mouthwashes, and skin care formulations as a pH adjuster. It helps maintain the product's stability and compatibility with the skin and oral cavity, contributing to a more pleasant user experience.