Citric Acid Anhydrous

1. Citric Acid Anhydrous is a versatile, organic acid widely used in various industries, including food and beverage, pharmaceuticals, cosmetics, and cleaning products.

2. It is a white, crystalline powder that is highly soluble in water and has a strong, acidic taste.

3. As a natural preservative and flavor enhancer, it is commonly found in soft drinks, candies, and processed foods.

4. In the pharmaceutical industry, it is used as an excipient and stabilizer. Its chelating properties also make it effective in cleaning agents and water treatment processes.

5. Citric Acid Anhydrous is non-toxic, environmentally friendly, and derived from natural sources, making it a preferred choice for many applications.

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Product Description

CAS NUMBER: 77-92-9

EINECS: 201-069-1

Molecular formula: C₆H₈O₇

Appearance:

Colorless translucent crystal or white particles, or white crystalline powder.

Key Features:

High purity and solubility.

Natural preservative and flavor enhancer.

Environmentally friendly and non-toxic.

Use:

It is used as experimental reagent, chromatographic analysis reagent and biochemical reagent, and also used for buffer solution preparation. Used in the food industry, especially as an acidulant, pH buffer, and other compounds as a preservative. In the detergent industry, it is an ideal substitute for phosphate. Boiler chemical cleaning pickling agent, boiler chemical cleaning rinse agent. It is mainly used as a sour agent for food, and also used in the preparation of pharmaceutical cooling agents and detergents.

Packing: Plastic woven bag 25kg/bag.

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