Phosphoric Acid

Phosphoric Acid

CAS NUMBER: 7664-38-2
EINECS: 231-633-2
Molecular Formula: H₃PO₄

Appearance:
Colorless, odorless, syrupy liquid or transparent crystalline solid (depending on concentration).

Key Features:

• High purity and strong acidity.

• Highly soluble in water, with the ability to form different hydration states.

• Versatile chemical properties, enabling it to act as an acidulant, oxidizing agent, and chelating agent.

• Widely used and generally recognized as safe in many applications when used within specified limits.

Use:

Food Industry:

• Commonly used as an acidulant to adjust the pH and enhance the flavor of various food products such as carbonated beverages, dairy products, canned fruits, and processed meats. It provides a tangy taste and helps preserve food by creating an unfavorable environment for microorganisms.

• In the production of jams, jellies, and confectionery, it contributes to the setting and stability of the products.