Sodium Lactate

Sodium Lactate

CAS NUMBER: 72 - 17 - 3
EINECS: 200 - 775 - 4
Molecular Formula: C₃H₅NaO₃

Appearance:
White crystalline solid or colorless transparent liquid.

Key Features:

• High purity with excellent water solubility.

• Mild and non-irritating taste, contributing to a pleasant flavor profile.

• Biodegradable and environmentally friendly, with low toxicity.

• Versatile and effective in acid taste regulation and pH adjustment.

Use:

Food Industry:

• A crucial ingredient in the food industry, used as an acidity regulator to adjust the pH value and flavor of various food products. It imparts a mild and pleasant sour taste, enhancing the overall taste experience. Common applications include processed meats, canned foods, dairy products, and beverages. It also acts as a humectant, helping to retain moisture in food, and as a preservative by creating an unfavorable environment for the growth of certain microorganisms.

Pharmaceuticals:

• In pharmaceutical formulations, sodium lactate is used as a buffering agent to maintain the pH stability of drugs and improve their solubility and bioavailability. It can also be used in intravenous solutions as a source of electrolytes.

Personal Care:

• Added to personal care products such as skin creams, lotions, and soaps as a pH adjuster. It helps to maintain the stability and compatibility of the product with the skin, providing a comfortable and non-irritating experience.