Soy Protein

Soy Protein

CAS Number: 9010-10-0
Appearance: Light yellow to beige powder.

Key Features

• High protein content (typically 90% or higher for isolates).

• Contains all essential amino acids, making it a complete protein source.

• Low in fat and cholesterol-free.

• Highly digestible and suitable for vegetarians and vegans.

• Functional properties include water binding, emulsification, and gelation.

Applications

1. Food Industry:

• Used as a protein supplement in sports nutrition products (e.g., protein bars, shakes).

• Acts as a meat substitute in plant-based foods (e.g., veggie burgers, sausages).

• Enhances texture and nutritional value in baked goods, dairy alternatives, and snacks.

2. Health and Nutrition:

• Used in weight management products due to its high satiety effect.

• Supports muscle repair and growth in fitness and bodybuilding supplements.

• Suitable for lactose-intolerant individuals as a dairy protein alternative.

3. Animal Feed:

• Used as a high-quality protein source in livestock and aquaculture feed.

• Improves growth performance and feed efficiency in animals.

4. Other Applications:

• Used in cosmetics for its moisturizing and skin-conditioning properties.

• Acts as a biodegradable material in industrial applications..

Safety and Handling

• Storage: Store in a cool, dry, and well-ventilated area, away from moisture and incompatible materials.

• Safety: Wear protective equipment (e.g., gloves, masks) during handling to avoid inhalation and direct contact with skin and eyes.

• Transport: Transport in accordance with non-hazardous material transportation regulations.