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Acesulfame Potassium (Acesulfame-K)
White crystalline powder.
High-intensity sweetener, approximately 200 times sweeter than sugar.
Zero calories and non-cariogenic (does not cause tooth decay).
Stable under high temperatures, suitable for baking and cooking.
Synergistic effect with other sweeteners, enhancing overall sweetness.
Beverages: Used in soft drinks, juices, and energy drinks as a sugar substitute.
Confectionery: Added to candies, chewing gum, and desserts for sweetness without calories.
Baked Goods: Ideal for cakes, cookies, and pastries due to its heat stability.
Dairy Products: Used in yogurts, ice creams, and flavored milks.
Pharmaceuticals: Added to syrups and chewable tablets for sweetening.