MSG Monosodium Glutamate

MSG can enhance other taste-active compounds, improving the overall taste of certain foods. MSG mices well wit meat,fish, poultry,many vegetables, sauces,soups and marinades, and increases the oversall preference of certain foods like beef consomme.

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Brand:
FUFENG/MEIHUA

Monosodium Glutamate

Product Description

MSG (Monosodium Glutamate)

CAS NUMBER: 142-47-2

EINECS: 205-538-1

Molecular Formula: C₅H₈NO₄Na

Appearance:

White crystalline powder or granules.

Key Features:

Enhances flavor and umami taste in food products.
Highly soluble in water, easy to incorporate into various formulations.
Non-toxic and safe for consumption when used within regulatory limits.
Widely recognized as a food additive with a long history of use.

Use:

Food Industry: Used as a flavor enhancer in soups, sauces, snacks, processed meats, and ready-to-eat meals.
Seasoning: Commonly added to seasonings and condiments to improve taste.
Pharmaceuticals: Occasionally used as an excipient in certain medications.
Research: Utilized as a biochemical reagent in laboratory experiments.