Sodium Acid Pyrophosphate

Sodium Acid Pyrophosphate (SAPP) is a versatile food additive and industrial chemical known for its leavening, buffering, and sequestrant properties. It is widely used in baked goods to improve texture and volume, and in processed meats to enhance water retention and tenderness. SAPP is also effective as a stabilizer in beverages and a sequestrant in water treatment processes. With high purity and excellent solubility, it is a safe and reliable choice for food and industrial applications.

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SAPP

Product Description

Sodium Acid Pyrophosphate (SAPP)

CAS NUMBER: 7758-16-9

EINECS: 231-835-0

Molecular Formula: Na₂H₂P₂O₇

Appearance:

White crystalline powder .

Key Features:

High purity and excellent water solubility.
Acts as a leavening agent, buffering agent, and sequestrant.
Non-toxic and safe for food applications.
Widely used in food, baking, and industrial processes.

Use:

Food Industry: Used as a leavening agent in baked goods (e.g., cakes, cookies, and bread) to improve texture and volume.
Meat Processing: Enhances water retention and improves tenderness in processed meats.
Beverages: Acts as a buffering agent and stabilizer in beverages.
Industrial Applications: Used as a sequestrant in water treatment and metal cleaning processes.

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