Vital Wheat Gluten

Vital Wheat Gluten

CAS No.: 8002-80-0
Appearance: Cream-colored free-flowing powder

Key Features

✔ High Protein Content - 75-85% dry basis
✔ Strong Water Absorption - Binds 1.5-2x its weight
✔ Elastic Network Formation - Superior dough strengthening
✔ Non-GMO & Plant-Based - Vegan protein source
✔ Low Carb Content - <10% carbohydrates

Primary Applications

1. Bakery Industry
• Bread volume improver
• Frozen dough stabilizer

2. Meat Alternatives
• Texturizer for plant-based meats
• Binding agent for veggie burgers

3. Special Diets
• High-protein food formulations
• Gluten-enriched products

4. Industrial Uses
• Pet food binder
• Biodegradable packaging material

Safety Information

Allergen Warning:
• Contains gluten - not for celiac diets

First Aid:
• Dust inhalation: Move to fresh air
• Eye contact: Flush with water