Ascorbic Acid
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Ascorbic Acid

Ascorbic acid, commonly known as vitamin C, is not only an essential nutrient but also an effective sweetener. It provides a mild and pleasant sweetness, making it a natural alternative to artificial sweeteners in certain applications. With its clean and fresh taste, ascorbic acid can enhance the overall flavor profile of food and beverages. It is often used in products like juices, candies, and some pharmaceutical formulations where a touch of natural sweetness is desired. Moreover, its additional benefits such as antioxidant properties further contribute to its popularity in the food industry.
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